This Festive Holiday Treat Is Better Than Hot Chocolate

It might have been unseasonably warm this season, but rest assured Winter is coming! It’s time for big warm sweaters, woolen socks, and allowing yourself a few more calories (you need to stay warm, right?). If you’re looking for a sweet treat that will hit the spot then you’ll love this decadent combination of matcha, white chocolate and whip cream.

White Chocolate Matcha Latte Recipe

  • You will need:
  • 2 ¼ cups of milk (divided in two halves)
  • ½ cup of white chocolate chips
  • 2 teaspoons of KissMeOrganics Culinary Matcha
  • ½ cup of hot water
  • Whipped cream (optional)


  1. Put the first half of milk in a small saucepan over medium high heat, stirring constantly until it’s nearly boiling.
  2. Reduce heat to low and immediately add the white chocolate.
  3. Continue stirring while it melts.
  4. Slowly add the remaining milk until it’s all smooth.
  5. Turn it off, and set it aside, leaving the lid on to keep it from cooling.
  6. Put 1 teaspoon of KissMeOrganics Culinary Matcha and ¼ hot water on each serving cup.
  7. Mix until smooth.
  8. Add equal parts of milk + white chocolate mix on each cup.
  9. Mix until smooth.
  10. For a more luscious experience, finish with a touch of whipped cream at the top!

*** Makes 2 Matcha Lattes ***

If you’re vegan, you can opt for using a dairy alternative instead of milk, and there are plenty of whip cream substitutes you can experiment with as well. Happy Holidays!

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